The Dexter-Russell Sani-Safe Scalloped Utility Slicer is designed for easy and safe use. Its handle is made of polypropylene, which has a textured surface that provides a firm grip and is resistant to slipping. The handle is also easy to clean and can withstand extreme temperatures.
One of the key features of this slicer is its blade-to-handle seal, which ensures that no dirt or bacteria can get trapped between the blade and the handle. This makes it highly sanitary and suitable for use in professional kitchen environments.
The blade of the slicer is made from a special type of high-carbon steel called DEXSTEEL. This material is stain-free and is known for its durability and sharpness. The blade is individually ground to create small scallops along its surface. These scallops have multiple sharp cutting edges that make it easy to slice through tough rinds and skins of fruits and vegetables. The scallops also help to protect the sharp cutting edges, making the slicer safer to use.
The curved shape of the scallops allows them to easily slice through the soft interiors of fruits and vegetables without damaging them. This ensures that you can slice through produce quickly and efficiently.
This slicer is proudly made in the USA, meeting high-quality standards. Additionally, it is NSF Certified, which means it has been tested and approved by the National Sanitation Foundation for its safety and cleanliness.
In summary, the Dexter-Russell Sani-Safe Scalloped Utility Slicer is a reliable and high-performing tool for slicing fruits and vegetables. Its slip-resistant handle, durable blade, and sanitary design make it a top choice for both professional and home use.
Frequently Asked Questions
Q: Is the handle of this slicer slip-resistant?
A: Yes, the handle is made of polypropylene and has a textured surface that provides a firm grip and is resistant to slipping.
Q: Can this slicer withstand extreme temperatures?
A: Yes, the handle is designed to withstand extreme temperatures and is easy to clean.
Q: Is the blade of this slicer sharp?
A: Yes, the blade is made of high-carbon steel and is known for its durability and sharpness.
Q: Can this slicer be used in professional kitchens?
A: Yes, this slicer is highly sanitary and suitable for use in professional kitchen environments.
Q: Does the scalloped blade design make slicing easier?
A: Yes, the scallops on the blade have multiple sharp cutting edges that make it easy to slice through tough rinds and skins of fruits and vegetables.
Q: Is this slicer NSF Certified?
A: Yes, this slicer is NSF Certified, ensuring its safety and cleanliness.
Raychel –
Johnathan –