The Anglers Choice Porta-Fillet Kit is a convenient 5-piece set designed for anglers on the go. It comes with a carrying case that holds all the components securely, making it the perfect choice for fishing trips or even for use in the kitchen at home. The portability of this kit ensures that you'll have quality filleting tools wherever you need them.
The kit includes:
- A 13″ fillet knife with an 8″ blade
- A 10.5″ fillet knife with a 6″ blade
- A 9.5″ combination knife with a 5.25″ blade
- A 12.75″ sharpening/honing tool
- A large (10.875″ x 8″ x .4375″) removable Dura-Tuff cutting board made of rugged polyethylene
All the components of the kit are designed to fit perfectly into the custom molded carrying case. This ensures that everything stays organized and in place, so you never have to worry about losing any pieces.
The knives in the Porta-Fillet Kit feature soft-touch no-slip grips, making them comfortable to handle even in wet conditions. The stainless steel blades are durable and easy to clean, ensuring that they will last for a long time and perform exceptionally during both freshwater and saltwater fishing trips.
FAQs
Q: Do the knives come with sheaths or blade guards?
A: No, the knives in the Anglers Choice Porta-Fillet Kit do not come with sheaths or blade guards. However, they are designed to fit securely in the custom carrying case, which provides protection for the blades and safe transport.
Q: Can the cutting board be used as a serving tray?
A: While the Dura-Tuff cutting board in the kit is made of rugged polyethylene and is suitable for cutting and preparing food, it is not specifically designed to be used as a serving tray. It is recommended to use a separate serving tray or platter for that purpose, especially if presenting food to guests.
Q: Can the knives be used for other kitchen tasks besides filleting fish?
A: Yes, the knives in the Porta-Fillet Kit can be used for other kitchen tasks besides filleting fish. The different blade sizes and types make them versatile for various cutting and slicing tasks, such as dicing vegetables or carving other types of meats, suggesting their multifunctionality.
Q: How do I clean and maintain the knives?
A: The stainless steel blades of the knives are easy to clean. Simply wash them with warm soapy water and dry thoroughly after each use. It is also recommended to occasionally sharpen the blades using the included sharpening/honing tool to maintain their performance and ensure a precise cut every time.
Juanita –
Leonard –
Ella –