The Dexter-Russell Sofgrip 8in Narrow Fillet Knife, model SG133-8, is designed specifically for cutting fish. Its flexible and narrow blade allows for precise and controlled cutting. The blade is made with DEXSTEEL, a high-quality steel that can be easily sharpened. This knife is especially useful for cleanly separating the skin from the meat of fish.
The handle of the knife is made with SofGrip, a non-slip material with a soft rubber grip. This ensures that the knife won't slip out of your hand during use, giving you better control and reducing the risk of accidents.
The blade is made from stain-free high-carbon steel, and it is individually ground and honed for exceptional sharpness. The blade is also sealed to the handle, preventing water and dirt from entering the handle and causing damage.
The Dexter-Russell Sofgrip 8in Narrow Fillet Knife is proudly made in the USA and includes a protective finger guard at the top of the handle for added safety.
Frequently Asked Questions
1. How long is the blade of the Dexter-Russell Sofgrip 8in Fillet Knife?
The blade of the Dexter-Russell Sofgrip 8in Fillet Knife is 8 inches long.
2. Can I use this knife for cutting meat other than fish?
Although this knife is specially designed for cutting fish, it can also be used for cutting other types of meat.
3. Is the handle of the knife comfortable to hold?
Yes, the handle of the Dexter-Russell Sofgrip 8in Fillet Knife is made with SofGrip, a non-slip material with a soft rubber grip that ensures a comfortable and secure grip.
4. How do I sharpen the blade of the knife?
The blade of the Dexter-Russell Sofgrip 8in Fillet Knife is made with DEXSTEEL, a high-quality steel that can be easily sharpened. You can use a sharpening stone or a honing rod to sharpen the blade.
5. Can this knife be washed in the dishwasher?
We recommend hand washing the Dexter-Russell Sofgrip 8in Fillet Knife to maintain its sharpness and quality. Dishwasher use may cause the blade to become dull or damaged.
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