The Penn Fillet Knives are specifically designed to help fishermen clean even the most difficult fish. These knives are not only incredibly sharp, but they are also highly resistant to corrosion. The blade is made from German stainless steel and is plated with Ni and Ti for added durability. With a 26 degree pre-sharpened blade, you can start using this knife right away. The handle is ergonomically designed and features a soft rubber grip that provides a secure and non-slip hold.
Frequently Asked Questions
Q: Can this knife be used for filleting different types of fish?
A: Yes, the Penn Fillet Knife is versatile and can be used to fillet various types of fish.
Q: What is the blade angle of this knife?
A: The blade of this knife has a pre-sharpened angle of 26 degrees.
Q: Is the handle of this knife comfortable to hold?
A: Yes, the handle of the Penn Fillet Knife is ergonomically designed and features a soft rubber grip for a secure and non-slip hold.
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